Ciao Restaurant

Lunch Menu


Paisanella alla Jenny – $9.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Mixed Green Salad – $9.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Tricolore – $9.95
Endive, Arugula, Radicchio

Insalata Caprese – $10.95
Fresh mozzarella, grilled eggplant, roasted peppers, tomatos, basil & balsamic vinegar

Endive Salad – $995
Roasted Peppers, Gorgonzola Cheese, Balsamic Vinegar, and Olive Oil

Insalata Ceasar – $9.95

Insalata Ceasar – $15.95
With Grilled Chicken

Arugula Salad – $8.95
Goat Cheese, Marinated Portobello Mushrooms, and Balsamic Vinegar


Fried Zucchini – $9.95
With Fresh Tomato Sauce

Baked Clams – $10.95

Mozzarella Sticks – $9.95

Grilled Portobello Mushrooms – $9.95
Cognac, Sage, Baby Greens, Garlic

Antipasto Freddo – $11.95
Fresh delights from Chef’s Larder

Shrimp Cocktail – $15.95

Fried Calamari – $11.95

Soup of the Day – PA


Pappardelle alla Francesco – $17.95
Homemade Pasta served with Fresh Tomato Basil and Chunks of fresh Mozzarella

Fettuccini Amatriciana – $17.95
Onions Bacon, Fresh Tomatoes, Parmigiano Cheese

Tagliolini Primavera – $16.95
Red or White, Garlic and Oil Sauce

Fettuccini Alfredo – $15.95

Pasta Meat Sauce – $16.95
or Fresh Tomato and Basil

Jumbo Ravioli – $19.95
Stuffed with Spinach and Ricotta in a Fresh Tomato and Basil Sauce

Cheese Ravioli – $14.95
Sage, Butter, or Tomato

Penne Arrabbiate – $16.95
Garlic, Fresh Tomatoes, Hot Cherry Peppers

Trinete Tartufo – $16.95
Fresh homemade linguini with essence of truffle sauce with seared shrimp

Spaghetti Carbonara – $15.95
Onions, Bacon in a Cream Sauce

Gnocchi Fresh Tomato and Basil – $16.95

Rigatoni Al Filetto – $16.95
Onions, Prosciutto, Fresh Tomatoes, Parmigiano Cheese

Penne Vodka – $15.95
Vodka, Cream, Touch of Scallions, Prosciutto, Tomatoesand Parmigiano Cheese

Fusilli Napoletana – $17.95
Meat Sauce, Fresh Tomatoes, Basil, Mushrooms and Cream

Spaghetti Puttanesca – $15.50
Black Olives, Anchovies, Fresh Tomatoes, Basil, Capers and Garlic

Penne with Mushrooms – $19.95
Shiitake and Porobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiano Cheese in Cream Sauce

Two-Color Cavatelli – $19.95
Broccoli Rabe, Sundried Tomatoes, Sausage, and Garlic

Rigatoni ala Sausage – $14.95
Roasted sweet pepper sauce with

Trinete Pesto – $19.95
Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream Sauce and Paramigiano Cheese

Linguine with Clam Sauce – $20.95
with Vongole in Red and White Sauce

Fettuccini Con Gamberi – $19.95
Fresh Tomatoes, Basil, Shrimp, Garlic, and Arugula

Jumbo Lobster Ravioli – $21.95
Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiano Cheese with Fresh Tomatoes & Basil in Pink Sauce

Linguini Seafood – $22.95
Shrimp, Scallops, Clams, Calamari, Mussels in Fresh Tomato, Basil, Garlic and Oil

Fusilli Emiliana – $18.95
Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiano Cheese in a Meat Sauce

Chicken & Veal

Grilled Breast of Chicken – $19.95
Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes

Chicken Scarpariello – $19.95
Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausages

Chicken Azel – $19.95
Breast of Chicken Dipped in Parmigiano Cheese with White Wine, Lemon, Peas and Asparagus

Chicken Dijon – $19.95
Breast of Chicken sauteed with shallots, shitaki and porcini mushrooms, dijon mustard in cream sauce

Chicken Melanzana1 – $19.95
Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto

Chicken Inferno – $19.95
Breast of Chicken Sauteed with Garlic, Fennel, Cherry Peppers, Shiitaki, Mushrooms and Lemon

Veal Salvaggio – $21.95
Cognac, Garlic, Sage, Shiitaki and Porcini Mushrooms

Veal Parmigiana – $21.95
Served with Spaghetti and Tomato Sauce

Veal  Capricciosa – $21.95
Breaded Veal Cutlet served under Mixed Salad

Veal Martini – $21.95
Veal Scallopine dipped in Parmagiano Curshed Almonds served with Dry Vermouth, Lemon, and Peas

Veal Mt. Etna – $21.95
Tri-Color and Cherry Pepper, Garlic, Basil, Balsamic Vinegar

From the Grill

Black Angus  Shell Steak – $33.95

Charbroiled to your desire. Served with Mushrooms

Grlled Filet Mignon – $35.95
Served with Mushrooms and Roasted Potatoes

Grilled Pork Chops – $26.95
Vinegar, Peppers and Sliced Potatoes

Grilled Rib Steak – $35.00
Served with Vegetables and Baked Potato

Broiled Veal Chop – $36.95
Served over Broccoli Rabe and Sauteed Mushroom


Salmon  ala Ciao – $24.95
White Wine, Lemon, Capers, and Asparagus

Filet Sole- Francese – $22.95
Served over spinach

Risotto ala Mentor – $24.95
With champagne, cream, wild mushrooms and seared lobster

All entrees include house salad.
All meat, fish, and grill, items include vegetables.
Plate Share Charge $2.50

Thin Crust PIZZA served your way

Cheese – $14.50

Porotobello – $15.00

Pepperoni – $15.50

Meatball – $15.50

Sausage – $15.50

Shrimp – $20.50

White (Ricotta) – $16.50

Mushroom – $15.50

Salad Pizza – $17.50

Ciao Special – $1.50

Arugula Goat Cheese – $17.00

Broccoli Rabe – $16.50

Broccoli – $15.50

Spinach – $15.50

Eggplant – $15.50

Olives – $15.50

Tomato & Basil (with or without cheese) – $15.50

Peppers – $15.50

Anchovies – $15.50

Private Rooms Available for Catering