Ciao Restaurant

Dinner Menu

Salads

Paisanella alla Jenny – $10.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Mixed Green Salad – $10.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Paisanella alla Jenny – $10.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Mixed Green Salad – $10.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Tricolore – $10.95
Endive, Arugula, Radicchio

Insalata Caprese – $10.95
Fresh mozzarella, grilled eggplant, roasted

Endive Salad – $10.95
Roasted Peppers, Gorgonzola Cheese, Balsamic Vinegar, and Olive Oil

Insalata Ceasar – $8.95

Insalata Ceasar – $13.95
With Grilled Chicken

String Beans Salad – $10.95
Fresh green beans, red potatoes, onions, tomato & goat cheese in roasted garlic and vinegar dressing

Baby Green Salad – $10.95
Goat Cheese, Bacon, Fresh Tomatoes, Olive Oil and Vinegar

Smoked Mozzarella Salad – $11.95
Prosciutto, Asparagus, Baby Greens, Smoked Mozzarella, Sun Dried Tomatoes, Oil and Vinegar

Arugula Salad – $10.95
Goat Cheese, Marinated Portobello Mushrooms, and Balsamic Vinegar

Spinach Salad – $10.95
California leaf spinach with warm garlic mustard, shitakimushrooms, smoked bacon & vinegar dressing

Appetizers

Fried Zucchini – $8.95
With Fresh Tomato

SauceBaked Clams – $11.95

Grilled Scallops – $11.95
Grilled jumbo ssea scallops with wasabi drizzel & roasted bean compout

Buffalo Wings (hot or mild) – $7.95

Mozzarella Sticks – $7.95

Grilled Portobello Mushrooms – $8.95
Cognac, Sage, Baby Greens, Garlic

Antipasto Freddo – $11.95
Fresh delights from Chef’s Larder

Shrimp Cocktail – $13.95

Fried Calamari – $12.95

Soup of the Day PA

Pasta

Pappardelle alla Francesco – $16.95
Homemade Pasta served with Fresh Tomato Basil and Chunks of fresh Mozzarella

Green Fettuccini Cacciatore – $16.95
Shallots, Shiitake, Mushrooms, Basil, Chuncks of Chicken, Fresh Tomatoes Sundried Tomatoes and Parmigiano Cheese

Two Color Fettuccini – $16.95
Garlic with Portobello, Shiitake, and Porcini Mushroom

Fettuccini Amatriciana – $15.95
Onions Bacon, Fresh Tomatoes, Parmigiano Cheese

Tagliolini Primavera – $14.95
Red or White, Garlic and Oil Sauce

Fettuccini Alferdo – $13.95

Pasta Meat Sauce – $14.95
or Fresh Tomato and Basil

Jumbo Ravioli – $16.95
Stuffed with Spinach and Ricotta in a Fresh Tomato and Basil Sauce

Cheese Ravioli – $13.95
Sage, Butter, or Tomato

Penne Arrabbiate – $15.95
Garlic, Fresh Tomatoes, Hot Cherry Peppers

Trinete Tartufo – $19.95
Fresh homemade linguini with essence of truffle sauce with seared shrimp

Spaghetti Carbonara – $15.95
Onions, Bacon in a Cream Sauce

Gnocchi Fresh Tomato and Basil – $15.95

Rigatoni Al Filetto – $15.95
Onions, Prosciutto, Fresh Tomatoes, Parmigiano Cheese

Penne Vodka – $15.95
Vodka, Cream, Touch of Scallions, Prosciutto, Tomatoes and Parmigiano Cheese

Fusilli Napoletana – $16.95
Meat Sauce, Fresh Tomatoes, Basil, Mushrooms and Cream

Spaghetti Puttanesca – $16.50
Black Olives, Anchovies, Fresh Tomatoes, Basil, Capers and Garlic

Penne with Mushrooms – $16.95
Shiitake and Porobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiano Cheese in Cream Sauce

Two-Color Cavatelli – $16.95
Broccoli Rabe, Sundried Tomatoes, Sausage, and Garlic

Spaghetti Ben Fatti – $16.95
Fresh Escarole, Asparagus, Garlic, Olive Oil ans Gaeta Olives

Rigatoni ala Sausage – $16.95
Roasted sweet pepper sauce with pearl onions & sausage

Trinete Pesto – $16.95
Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream Sauce and Paramigiano Cheese

Black Seafood Ravioli – $18.95
Stuffed with Lobster, Crabmeat, Riccotta Cheese, served with Fresh Tomato Basil, Shrimp in Light Pink Sauce

Linguine with Clam Sauce – $18.95
with Vongole in Red and White Sauce

Fettuccini Con Gamberi – $18.95
Fresh Tomatoes, Basil, Shrimp, Garlic, and Arugula

Linguini alla Ciao – $18.95
Shrimp, Dry Mushrooms, Onions and Brandy Cream

Jumbo Lobster Ravioli – $18.95
Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiano Cheese with Fresh Tomatoes & Basil in Pink Sauce

Linguini Seafood – $19.95
Shrimp, Scallops, Clams, Calamari, Mussels in Fresh Tomato, Basil, Garlic and Oil

Fusilli Emiliana – $16.95
Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiano Cheese in a Meat Sauce

Gnocchi Calabrese – $19.95
Homemade potato gnocchi with garlic cream sauce, scallions, peas, diced red peppers and shrimp

Chicken & Veal

Grilled Breast of Chicken – $19.95
Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes

Chicken Scarpariello – $19.95
Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausages

Chicken Azel – $19.95
Breast of Chicken Dipped in Parmigiano Cheese with White Wine, Lemon, Peas and Asparagus

Chicken Dijon – $19.95
Breast of Chicken sauteed with shallots, shitaki and porcini mushrooms, dijon mustard in cream sauce

Chicken Melanzana – $19.95
Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto

Chicken Inferno – $19.95
Breast of Chicken Sauteed with Garlic, Fennel, Cherry Peppers, Shiitaki, Mushrooms and Lemon

Veal Salvaggio – $19.95
Cognac, Garlic, Sage, Shiitaki and Porcini Mushrooms

Veal Ripini – $21.95
Stuffed veal scallopine with ricotta, broccoli rate sautéed with shallots in a mushroom madeira sauce

Veal Parmigiana – $20.95
Served with Spaghetti and Tomato Sauce

Veal  Capricciosa – $20.95
Breaded Veal Cutlet served under Mixed Salad

Veal Martini – $19.95
Veal Scallopine dipped in Parmagiano Curshed Almonds served with Dry Vermouth, Lemon, and Peas

Veal Mt. Etna – $19.95
Tri-Color and Cherry Pepper, Garlic, Basil, Balsamic vinegar

From the Grill

Black Angus  Shell Steak – $26.00
Charbroiled to your desire. Served with Mushrooms

Grlled Filet Mignon – $27.00
Served with Mushrooms and Roasted Potatoes

Grilled Pork Chops – $23.00
Vinegar, Peppers and Sliced Potatoes

Grilled Rib Steak – $25.00
Served with Vegetables and Baked Potato

Sausages Frioli – $20.95
Grilled Sausage, Peppers, Mushrooms, Onions, Sliced Potatoes (Hot Peppers optional)

Broiled Veal Chop – $27.95
Served over Broccoli Rabe and Sauteed Mushroom

Seafood

Salmon ala Ciao – $22.95
White Wine, Lemon, Capers, and Asparagus

Filet Sole- Francese – $22.95
Served over spinach

Tilapia Siciliano – $22.95
White Wine, Garlic, Lemon, Capers, Saffron, Artichoke Hearts and Asparagus

Risotto Seafood – $22.95
Clams, Mussels, Shrimp, Scallops, Crab Meat in Fresh Tomato and Basil, Garlic and White Wine

Risotto ala Mentor – $22.95
With champagne, cream, wild mushrooms and seared lobster

All entrees include house salad.
All meat, fish, and grill, items include vegetables.
Plate Share Charge $2.50

Thin Crust PIZZA served your way

Cheese – $13.50

Porotobello – $16.00

Pepperoni – $15.50

Meatball – $15.50

Sausage – $15.50

Shrimp – $18.50

White (Ricotta) – $16.50

Mushroom – $15.50

Salad Pizza – $16.50

Ciao Special – $16.50

Arugula Goat Cheese – $17.00

Broccoli Rabe – $16.50

Broccoli – $15.50

Spinach – $15.50

Eggplant – $15.50

Olives – $15.50

Tomato & Basil (with or without cheese) – $15.50

Peppers – $14.50

Anchovies – $15.50

Private Rooms Available for Catering