Ciao Restaurant

Dinner Menu

Salads

Paisanella alla Jenny – $11.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Mixed Green Salad – $11.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Paisanella alla Jenny – $11.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Mixed Green Salad – $11.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Tricolore – $10.95
Endive, Arugula, Radicchio and tomatoes

Insalata Caprese – $11.95
Fresh mozzarella, , roasted peppers  and beefsteak tomatoes

Endive Salad – $10.95
Roasted Peppers, Gorgonzola Cheese, Balsamic Vinegar, and Olive Oil

Insalata Ceasar – $10.95

Insalata Ceasar – $16.95
With Grilled Chicken

Arugula Salad – $11.95

Goat Cheese, Marinated Portobello Mushrooms, and Balsamic Vinegar

chopped Iceberg Wedge $11.95

crumble blue cheese ,smoked crumbled beacon & chopped tomatoes

SOUP OF THE DAY   P.A

Appetizers

Fried Zucchini – $10.95
With Fresh Tomato

Baked Clams – $12.95

Mozzarella Sticks – $9.95

Grilled Portobello Mushrooms – $10.95
Cognac, Sage, port wine & Garlic

Antipasto Freddo – $12.95
Fresh delights from Chef’s Larder

Shrimp Cocktail – $15.95

Fried Calamari – $13.95

Eggplant rollatini  stuffed with prosciutto mascarpone,ricotta ,parmigiano topped with mozzerelle and light pink sauce $12.95

  • PASTA

Pappardelle alla Francesco – $20.95
Homemade Pasta served with Fresh Tomato Basil and Chunks of fresh Mozzarella

gnocchi rapini – $20.95

homemade potato gnocchi served in pesto sauce ,sauteed broccoli robe,garlic,pignoli nuts,in light cream sauce

rigatoni  Amatriciana – $20.95
Onions Bacon, Fresh Tomatoes, Parmigiano Cheese

Tagliolini Primavera – $19.95
Red or White, Garlic and Oil Sauce

Fettuccini Alferdo – $18.95

Pasta Meat Sauce – $19.95

Jumbo Ravioli – $21.95
Stuffed with Spinach and Ricotta in a Fresh Tomato and Basil Sauce

Cheese Ravioli – $18.95
Sage, Butter, or Tomato

Penne Arrabbiate – $19.95
Garlic, Fresh Tomatoes, Hot Cherry Peppers

Spaghetti Carbonara – $19.95
Onions, Bacon in a Cream Sauce

Gnocchi Fresh Tomato and Basil – $18.95

Penne Vodka – $18.95
Vodka, Cream, Touch of Scallions, Prosciutto, Tomatoes and Parmigiano Cheese

Spaghetti Puttanesca – $19.50
Black Olives, Anchovies, Fresh Tomatoes, Basil, Capers and Garlic

Penne with Mushrooms – $21.95
Shiitake and Porobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiano Cheese in Cream Sauce

Two-Color Cavatelli – $21.95
Broccoli Rabe, Sundried Tomatoes, Sausage, and Garlic

Trinete Pesto – $20.95
Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream Sauce and Paramigiano Cheese

Linguine with Clam Sauce – $20.95
in Red 0r White Sauce

Fettuccini Con Gamberi – $23.95
Fresh Tomatoes, Basil, Shrimp, Garlic, and Arugula

Jumbo Lobster Ravioli – $24.95
Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiano Cheese with Fresh Tomatoes & Basil in Pink Sauce

Linguini Seafood – $25.95
Shrimp, Scallops, Clams, Calamari, Mussels in Fresh Tomato, Basil, Garlic and Oil

Fusilli Emiliana – $20.95
Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiano Cheese in a Meat Sauce

Chicken & Veal

Grilled Breast of Chicken – $21.95
Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes

Chicken Scarpariello – $21.95
Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausages

Chicken Azel – $21.95
Breast of Chicken Dipped in Parmigiano Cheese with White Wine, Lemon, Peas and Asparagus

Chicken Melanzana – $21.95
Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto

Chicken Inferno – $21.95
Breast of Chicken Sauteed with Garlic, Fennel, Cherry Peppers, Shiitaki, Mushrooms and Lemon

Veal Salvaggio – $23.95
Cognac, Garlic, Sage, Shiitaki and Porcini Mushrooms

Veal ala chef – $22.95
veal scallopini with white wine shallots  top with plum tomatoes prosciutto   fontina cheese in home made veal gravy

Veal Parmigiana – $23.95
Served with Spaghetti and Tomato Sauce

Veal  Capricciosa – $23.95
Breaded Veal Cutlet served under Mixed Salad

Veal Martini – $23.95
Veal Scallopine dipped in Parmagiano Curshed Almonds served with Dry Vermouth, Lemon, and Peas

Veal Mt. Etna – $23.95
Tri-Color and Cherry Pepper, Garlic, Basil, Balsamic vinegar

Veal castagna-veal scaloppini souteed in shallats, champagne ,porcini, shiitaki mashrooms in fresh chestnut in light cream sauce $24.95

From the Grill

Black Angus  Shell Steak – $36.00
Charbroiled to your desire. Served with Mushrooms

Grlled Filet Mignon – $38.00
10 oz.center cut filet Served with Mushrooms and Roasted Potatoes

Grilled Pork Chops – $28.00
Vinegar, Peppers and Sliced Potatoes

Grilled Rib Steak – $38.00
16 oz bone in rib steak,served with mashed potatoes

double cut Broiled Veal Chop – $39.95
tender and delicious served with Sauteed Mushroom and roasted potatoes

Seafood

Salmon ala Ciao – $28.95
White Wine, Lemon, Capers, and Asparagus

Filet Sole- Francese – $25.95
Served over spinach

Risotto ala Mentor – $25.95
With champagne, cream, wild mushrooms and seared lobster

All entrees include house salad.
All meat, fish, and grill, items include vegetables.
Plate Share Charge $2.50

Thin Crust PIZZA served your way

Cheese – $16.50

Porotobello – $18.00

Pepperoni – $17.50

Meatball – $17.50

Sausage – $17.50

Shrimp – $22.50

White (Ricotta) – $18.50

Mushroom – $17.50

Salad Pizza – $19.50

Ciao Special – $18.50

Arugula Goat Cheese – $19.00

Broccoli Rabe – $18.50

Broccoli – $17.50

Spinach – $17.50

Eggplant – $17.50

Olives – $17.50

Tomato & Basil (with or without cheese) – $17.50

Peppers – $17.50

Anchovies – $17.50

Private Rooms Available for Catering