Dinner Menu
Salads
Paisanella alla Jenny – $10.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes
Mixed Green Salad – $10.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil
Paisanella alla Jenny – $10.95
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes
Mixed Green Salad – $10.95
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil
Tricolore – $10.95
Endive, Arugula, Radicchio
Insalata Caprese – $10.95
Fresh mozzarella, grilled eggplant, roasted
Endive Salad – $10.95
Roasted Peppers, Gorgonzola Cheese, Balsamic Vinegar, and Olive Oil
Insalata Ceasar – $8.95
Insalata Ceasar – $13.95
With Grilled Chicken
String Beans Salad – $10.95
Fresh green beans, red potatoes, onions, tomato & goat cheese in roasted garlic and vinegar dressing
Baby Green Salad – $10.95
Goat Cheese, Bacon, Fresh Tomatoes, Olive Oil and Vinegar
Smoked Mozzarella Salad – $11.95
Prosciutto, Asparagus, Baby Greens, Smoked Mozzarella, Sun Dried Tomatoes, Oil and Vinegar
Arugula Salad – $10.95
Goat Cheese, Marinated Portobello Mushrooms, and Balsamic Vinegar
Spinach Salad – $10.95
California leaf spinach with warm garlic mustard, shitakimushrooms, smoked bacon & vinegar dressing
Appetizers
Fried Zucchini – $8.95
With Fresh Tomato
SauceBaked Clams – $11.95
Grilled Scallops – $11.95
Grilled jumbo ssea scallops with wasabi drizzel & roasted bean compout
Buffalo Wings (hot or mild) – $7.95
Mozzarella Sticks – $7.95
Grilled Portobello Mushrooms – $8.95
Cognac, Sage, Baby Greens, Garlic
Antipasto Freddo – $11.95
Fresh delights from Chef’s Larder
Shrimp Cocktail – $13.95
Fried Calamari – $12.95
Soup of the Day PA
Pasta
Pappardelle alla Francesco – $16.95
Homemade Pasta served with Fresh Tomato Basil and Chunks of fresh Mozzarella
Green Fettuccini Cacciatore – $16.95
Shallots, Shiitake, Mushrooms, Basil, Chuncks of Chicken, Fresh Tomatoes Sundried Tomatoes and Parmigiano Cheese
Two Color Fettuccini – $16.95
Garlic with Portobello, Shiitake, and Porcini Mushroom
Fettuccini Amatriciana – $15.95
Onions Bacon, Fresh Tomatoes, Parmigiano Cheese
Tagliolini Primavera – $14.95
Red or White, Garlic and Oil Sauce
Fettuccini Alferdo – $13.95
Pasta Meat Sauce – $14.95
or Fresh Tomato and Basil
Jumbo Ravioli – $16.95
Stuffed with Spinach and Ricotta in a Fresh Tomato and Basil Sauce
Cheese Ravioli – $13.95
Sage, Butter, or Tomato
Penne Arrabbiate – $15.95
Garlic, Fresh Tomatoes, Hot Cherry Peppers
Trinete Tartufo – $19.95
Fresh homemade linguini with essence of truffle sauce with seared shrimp
Spaghetti Carbonara – $15.95
Onions, Bacon in a Cream Sauce
Gnocchi Fresh Tomato and Basil – $15.95
Rigatoni Al Filetto – $15.95
Onions, Prosciutto, Fresh Tomatoes, Parmigiano Cheese
Penne Vodka – $15.95
Vodka, Cream, Touch of Scallions, Prosciutto, Tomatoes and Parmigiano Cheese
Fusilli Napoletana – $16.95
Meat Sauce, Fresh Tomatoes, Basil, Mushrooms and Cream
Spaghetti Puttanesca – $16.50
Black Olives, Anchovies, Fresh Tomatoes, Basil, Capers and Garlic
Penne with Mushrooms – $16.95
Shiitake and Porobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiano Cheese in Cream Sauce
Two-Color Cavatelli – $16.95
Broccoli Rabe, Sundried Tomatoes, Sausage, and Garlic
Spaghetti Ben Fatti – $16.95
Fresh Escarole, Asparagus, Garlic, Olive Oil ans Gaeta Olives
Rigatoni ala Sausage – $16.95
Roasted sweet pepper sauce with pearl onions & sausage
Trinete Pesto – $16.95
Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream Sauce and Paramigiano Cheese
Black Seafood Ravioli – $18.95
Stuffed with Lobster, Crabmeat, Riccotta Cheese, served with Fresh Tomato Basil, Shrimp in Light Pink Sauce
Linguine with Clam Sauce – $18.95
with Vongole in Red and White Sauce
Fettuccini Con Gamberi – $18.95
Fresh Tomatoes, Basil, Shrimp, Garlic, and Arugula
Linguini alla Ciao – $18.95
Shrimp, Dry Mushrooms, Onions and Brandy Cream
Jumbo Lobster Ravioli – $18.95
Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiano Cheese with Fresh Tomatoes & Basil in Pink Sauce
Linguini Seafood – $19.95
Shrimp, Scallops, Clams, Calamari, Mussels in Fresh Tomato, Basil, Garlic and Oil
Fusilli Emiliana – $16.95
Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiano Cheese in a Meat Sauce
Gnocchi Calabrese – $19.95
Homemade potato gnocchi with garlic cream sauce, scallions, peas, diced red peppers and shrimp
Chicken & Veal
Grilled Breast of Chicken – $19.95
Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes
Chicken Scarpariello – $19.95
Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausages
Chicken Azel – $19.95
Breast of Chicken Dipped in Parmigiano Cheese with White Wine, Lemon, Peas and Asparagus
Chicken Dijon – $19.95
Breast of Chicken sauteed with shallots, shitaki and porcini mushrooms, dijon mustard in cream sauce
Chicken Melanzana – $19.95
Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto
Chicken Inferno – $19.95
Breast of Chicken Sauteed with Garlic, Fennel, Cherry Peppers, Shiitaki, Mushrooms and Lemon
Veal Salvaggio – $19.95
Cognac, Garlic, Sage, Shiitaki and Porcini Mushrooms
Veal Ripini – $21.95
Stuffed veal scallopine with ricotta, broccoli rate sautéed with shallots in a mushroom madeira sauce
Veal Parmigiana – $20.95
Served with Spaghetti and Tomato Sauce
Veal Capricciosa – $20.95
Breaded Veal Cutlet served under Mixed Salad
Veal Martini – $19.95
Veal Scallopine dipped in Parmagiano Curshed Almonds served with Dry Vermouth, Lemon, and Peas
Veal Mt. Etna – $19.95
Tri-Color and Cherry Pepper, Garlic, Basil, Balsamic vinegar
From the Grill
Black Angus Shell Steak – $26.00
Charbroiled to your desire. Served with Mushrooms
Grlled Filet Mignon – $27.00
Served with Mushrooms and Roasted Potatoes
Grilled Pork Chops – $23.00
Vinegar, Peppers and Sliced Potatoes
Grilled Rib Steak – $25.00
Served with Vegetables and Baked Potato
Sausages Frioli – $20.95
Grilled Sausage, Peppers, Mushrooms, Onions, Sliced Potatoes (Hot Peppers optional)
Broiled Veal Chop – $27.95
Served over Broccoli Rabe and Sauteed Mushroom
Seafood
Salmon ala Ciao – $22.95
White Wine, Lemon, Capers, and Asparagus
Filet Sole- Francese – $22.95
Served over spinach
Tilapia Siciliano – $22.95
White Wine, Garlic, Lemon, Capers, Saffron, Artichoke Hearts and Asparagus
Risotto Seafood – $22.95
Clams, Mussels, Shrimp, Scallops, Crab Meat in Fresh Tomato and Basil, Garlic and White Wine
Risotto ala Mentor – $22.95
With champagne, cream, wild mushrooms and seared lobster
All entrees include house salad.
All meat, fish, and grill, items include vegetables.
Plate Share Charge $2.50
Thin Crust PIZZA served your way
Cheese – $13.50
Porotobello – $16.00
Pepperoni – $15.50
Meatball – $15.50
Sausage – $15.50
Shrimp – $18.50
White (Ricotta) – $16.50
Mushroom – $15.50
Salad Pizza – $16.50
Ciao Special – $16.50
Arugula Goat Cheese – $17.00
Broccoli Rabe – $16.50
Broccoli – $15.50
Spinach – $15.50
Eggplant – $15.50
Olives – $15.50
Tomato & Basil (with or without cheese) – $15.50
Peppers – $14.50
Anchovies – $15.50